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    Johnny Campbell <br>&nbsp;&amp; the Bluegrass Drifters

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    Poor Man's Wienerschnitzel

    Poor Man's Wienerschnitzel
    serves 4 

    Weinerschitzel is a typical Austrian dish that is made with veal. Pork makes this classic dish budget friendly and its deceptive simplicity makes it wickedly good. 

    1/2 pound pork tenderloin, fat trimmed, sliced into 4 equal parts 
    1 1/2 - 2 cups plain breadcrumbs (add Italian spices for a variety) 
    2 eggs, whisked 
    2 tsps salt 
    1 cup flour 
    Lemon wedges 

    With the flat side of a meat tenderizer, pound each section of pork into a cutlet approximately 1/4" thin. Tip: Use a piece of plastic wrap on the meat to reduce splats on you and your kitchen. 

    Set up an assembly line with 3 bowls. The first has the flour and salt mixed together. The second, the eggs. The third, the breadcrumbs. Dredge each cutlet in flour, then egg, then breadcrumbs.  

    With medium low heat, fry in a generous amount of butter until a deep golden brown. Serve with plenty of lemon wedges and a sprinkling of freshly chopped parsley. 

    Any leftovers are awesome in sandwich with fresh tomatoes, red onions and lettuce the next day!

    03/03/2016

    • 2 comments
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    2 comments

    • Liezel
      Liezel Poland
      Nov 1 2020 12:10 AM
      wow

      wow

    • Shaina
      Shaina USA
      Nov 1 2020 5:57 AM
      Well, definitely this one is not for poor. Poor Man's Wienerschnitzel looks really enticing and I would love to try it as soon as possible. Thank you for the clear instruction on how to cook it. It may be full of process but there final product is worth it. I would like to write an [url=https://best-essay-writing.services/edu-birdie-com-review/]edu birdie[/url] about this! I will also show this to my friends so they would know how to create a perfect Poor Man's Wienerschnitzel :)

      Well, definitely this one is not for poor. Poor Man's Wienerschnitzel looks really enticing and I would love to try it as soon as possible. Thank you for the clear instruction on how to cook it. It may be full of process but there final product is worth it. I would like to write an edu birdie about this! I will also show this to my friends so they would know how to create a perfect Poor Man's Wienerschnitzel smile

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